Saturday, February 25, 2012

Brazilian Architecture. Buildings at Lagoa. Rio de Janeiro. Brazil by Locals.


































Abricó de Macaco. Flowers from this tree at Lagoa, Rio de Janeiro. Brazil by Locals.
































UNIDOS DA TIJUCA CAMPEÃ DO CARNAVAL 2012. Brazil by Locals.









The Champions and the beauty of Rio Carnival 2012. Brazil by Locals.










RIO CARNAVAL 2012, Greatest Show on Earth. (HD). Brazil by Locals.











DANIELA MERCURY IN SALVADOR - BRAZIL - CARNIVAL 2012. Brazil by Locals.













BRASIL Rio Carnival 2012: Million people in party [NEW: EURONEWS]










Carnaval 2012. Some pics # 01.




Will Smith and Brazilian Carnival Dancers


















Saturday, February 18, 2012

Brazil by Locals. Feel safe and enjoy our Country.









We have a partnership with
leading agency for tourism,
with an experience of over 30 years,
offices in Ipanema and Downtown
and a staff of 42 persons with
high technical quality.






Friday, February 17, 2012

The Lady In The Tutti Frutti Hat. Carmen Miranda.







Carmen Miranda.




































Or call us:

+55 21 7929 3391 (Alberto)
+55 21 3206 9800 (Alberto or Horacio) - Plantel
+55 21 2523 1553 (Gilda)
+55 21 7832 5196 (Gilda)


Our locals can give you the best assistance

and make you feel comfortable and safe.







Thursday, February 16, 2012

Brazilian food. Information and tips.




Brazil is a large country with a rich cuisine.
Many different ethnic influences are found,
  depending on the region.
 In most meals you will find rice and beans.
Another typical Brazilian food is farofa.
 This is a flour made from manioc root, seasoned
 and mixed with eggs or other ingredients.


There are grilled meats called churrasco.
 These can be chicken, beef or pork.
 In the north, meat is commonly salted and dried,
 creating carne seca (dry meat).



 The national dish is called feijoada
and is a stew made from meat and beans
 and served with farofa, rice, pork meat, kale and orange.
 This dish was originally created by slaves to use
 the left over meat parts given to them by their masters.


African slaves also led to the creation
 of Bahian cuisine.
 Among the specialties in this type of cooking
 is moqueca, a seafood stew made with spicy peppers,
 palm oil and coconut milk.
On the street, one can purchase acaraje,
fritters that are made from brown beans,
 shrimp, tomato and azeite dendê.





Click for


 Feijoada recipe in video


Moqueca recipe in video




Enjoy your Brazilian meal !!!


Visiting Rio is not just a trip. It's a real experience with Brazil by Locals.
















Our locals can give you the best assistance
and make you feel comfortable and safe.

+55 21 7929 3391 (Alberto)
+55 21 2523 1553 (Gilda)
+55 21 7832 5196 (Gilda)



We have a partnership with
leading agency for tourism,
with an experience of over 30 years.

Offices in Ipanema and Downtown Rio
and a staff of 42 persons with
high technical quality.


Virtuoso Agency
Four Seasons Preferred Partner
Ritz Carlton STARS
Orient Express Club Bellini
Bristol Preferred Agency



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